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Always use adequate oven mitts or gloves when handling these hot surfaces and when checking hot foods. Page 2 9. Do not use outdoors. Do not let cord hang over edge of table or counter or touch hot surfaces. Do not place appliance on or near a hot gas or electric burner, in a heated oven or near easily flammable material. Page 3 Do not use appliance for other than its intended use. Oversized foods or metal utensils must not be inserted in the appliance as they may create a fire or risk of electrical shock.

Front, back, top, bottom and side surfaces become very hot. Do not allow contact with any objects other than Dual Heating Tray in its proper operating position. Page 4 Rotisserie. After it has cooled, check to see if the food has touched the Heating Element.

Page 5 or contact www. All Rights Reserved. No part of the book may be reproduced without written permission of Popeil Inventions, Inc. Cooks faster than a conventional oven but still uses about half the electricity! Warms up in only 2 minutes! Page 8: Rotisserie Basket You may want to use a thicker oven glove or mitt. Check the Basket occasionally and be sure the food is still tight. The Spit Rods are sharp so always be careful not to puncture your hand.

Page Electronic Timer Trim turkeys, standing rib roasts and other large food to be sure nothing bones, meat or skin hangs over or extends beyond the Gear Wheels. Cut off excess and tie it down with string as necessary. Only turkeys up to 15 lbs. Keep center cavity clear so heat can enter while it cooks.

Use this function to sear steaks and brown food in front of the Heating Element. Especially for food in the Baskets. Up to minutes is okay; after that the food cools down. Page 14 the food and the Rotisserie get hot. Make any adjustment or retie your chicken. Then reset the Timer. To enjoy the best flavor and taste, serve your chicken immediately. If you are not ready to serve it right away, however, set the 3 Position Switch to No Heat Rotation to keep the juices evenly distributed throughout the chicken.

Then place 4 empty Kabob Rods, next to each other in holes around the wheel, with the spring ends on the left side. To place ribs on the Kabob Rods, take the 1 the first bone. Page 16 Please note: The manufacturer does not recommend stuffing Rotisserie poultry.

Keep the cavity open to the heat to help cooking. Be sure nothing hangs over or extends beyond the Gear Wheels. Always center turkeys. Separate and reserve half of the sauce and serve it with the hens. Stir in BBQ sauce; cover and let marinate for 1 to 4 hours in the refrigerator. Remove the beef from the sauce and skewer on the Kabob Rods, alternating beef with desired vegetables.

Stir in the salt. Coat the outside of the roast with the pepper mixture. Rotisserie the roast on the Spit Rods 18 to 20 minutes per pound for rare or until the internal temperature reaches Fahrenheit degree, or 35 to 40 minutes pre pound for well done or until the internal temperature reaches Fahrenheit degree on the meat thermometer inserted in the center.

Trim all fat and skin from the pork tenderloins and place them in the marinade. Turn to coat well. Combine the marinade ingredients and pour the marinade over the vegetables.

Cover and marinate 1 to 2 hours at room temperature. Bring to a boil and simmer over medium heat 3 minutes. Bland the water with the cornstarch; stir into the sauce. Page 25 No returns will be accepted without prior authorization.

To receive a Return Authorization Number Call Customer Service at If all lines are busy, please contact us on the web at www. Brush on both sides of the salmon, wait 5 minutes and repeat. Page 27 Dip the wings in the egg batter to coat and then roll them in the breadcrumb mixture.

Place the chicken wings in the Rotisserie Basket and cook for about 40 minutes or until crispy and slightly dark. Helpful Hint Be sure the wings are all secure inside the Basket with no parts hanging out.

You can use a small strip of aluminum foil inside the basket on the top and bottom edges the edges that rotate near the Heating Element to keep the tips of the wings from burning. This manual is also suitable for:.


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